Three good things for today: 10/5/2026
- Slow, smoke-cooked cooked a beef brisket to gnaw on for the next week. 😋
- The slow-cooker Cowboy Pinto Beans turned out OK. The dried beans (properly soaked in water) took twice as long as it should have to get softened up.
- Did some necessary first-of-the-month adulting in the 1st week instead of in the 3rd week. 😜