Open post RoofKorean @marlathetourist@merovingian.club · 4mo ago Replying to @RoninGrey@merovingian.club @marlathetourist@merovingian.club Oh, they changed Cookie Crisp's recipe, too. Big F. @RoninGrey@merovingian.club Tobasco , the family owned company on Avery Island LA makes a red jalapeño sriracha now. I'm going to try it. Let you know.
Open post RoofKorean @marlathetourist@merovingian.club · 4mo ago Replying to @RoninGrey@merovingian.club <p>If you like (or used to like) Sriracha on your taquitos or breakfast or stew, apparently it's been tasting different.</p><p>Here's why, and also, (at the end), the alternative which uses the same pepper farm and tastes nearly the same as the old formula but a bit more spicy.</p><p><a href="https://youtu.be/1SVIxKB1nik?si=TkRWfoKE1_h3r_Tp" target="_blank" rel="nofollow noopener noreferrer"><span class="invisible">https://</span><span class="ellipsis">youtu.be/1SVIxKB1nik?si=TkRWfo</span><span class="invisible">KE1_h3r_Tp</span></a></p><p>I didn't expect to be so into a 20-minute deep dive about a Chinaman from Korea who sold hot sauce in Los Angeles. Not on a Sunday.</p> @RoninGrey@merovingian.club Now I gotta try the Underwood sriracha
Open post RoofKorean @marlathetourist@merovingian.club · 4mo ago Replying to @RoninGrey@merovingian.club @marlathetourist@merovingian.club =( @RoninGrey@merovingian.club This is why we can't have nice things. https://www.youtube.com/watch?v=BAxk3ekdRWg&t=604s How Greed Changed Sriracha's Flavor