2026-10-27 02:11 UTC
Trying out a new beef stew recipe. It uses gelatin with store bought beef stock to help add the texture of a real stock made with plenty of bones. Never tried it before, curious to see how it all pans out.
Replies (2)
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@greenshoots23@nicecrew.digital 2026-10-27 02:37
Good luck fren! 🍻
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@druid@nicecrew.digital 2026-10-27 06:45
Really damn good. It's cheating, but damn, compared to spending 8 hours and $50 making a great beef stock at home adding some tomato paste, Worcestershire, yeast extract, and gelatin to some store bought beef stock is an amazing upgrade. The broth on this beef stew traces the back of a spoon like a sauce.