It's been a bit of a struggle, reading those tiny font #NutritionalFacts labels, at my local #Aldi. (it's time for new glasses, i'm aware) I think, i've selected the specimen with the LEAST amount of #sugar, but it's still 5.4%. I'm talking about pickled cucumbers - why THE FUCK is there SO MUCH sugar? Here, in Germany, we'd call those "Saure Gurken" - literally sour cucumbers - those are supposed to be sour, certainly not sweet, like a desert! 5% of sugar content IS WAY TOO MUCH!