2026-09-23 21:49 UTC
Wow, that's likely the case for safety reasons. I would guess i have 60 lbs on there. It's just all that heat for hours on end that worries me. But good to know!
Replies (3)
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@CobaltSasquatch@nicecrew.digital 2026-09-23 21:50
I always assume whatever number the manual says and then add 10% because I know they do it in safety tolerance
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@trucku@nicecrew.digital 2026-09-23 21:51
I bought an outdoor burner like one you would fry a turkey on. I just haven't ever used it because I've shifted to freezer methods instead of canning the last few years.
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@skylar@misskey.yandere.love 2026-09-24 00:10
@trucku@nicecrew.digital @CobaltSasquatch@nicecrew.digital @coon@nicecrew.digital i've canned on my glass top stove no problem, it's no different than a beeg pot of soup i suppose