🔥 Celebrating my birthday a couple days early (10.27) as the oldest daughter is home from college. Gonna make steaks (NY Strip). This is the only time I eat a steak so I'm excited. Being from NE Ohio, Grilling in late October is a wonder! Growing up, this was typically snowsuit weather by now! Gonna use this recipe: https://cooking.nytimes.com/recipes/788467857-reverse-seared-rib-eye-steak?smid=share-url