"A farmer in a village may produce safe and ecological food, yet that food may never reach the plates of people in the same village. Instead, it may travel to the tables of wealthy and upper-middle-class consumers in cities. The price is higher, the market is limited and distribution often depends on specialised outlets, supermarkets and premium food stores." https://www.newagebd.net/post/opinion/319835/the-colonial-face-of-safe-agriculture