2026-05-25 22:48 UTC
Pork roast has been on the Traeger for almost 12 hours and is about ready to come off for the rest and pull. Getting hungry!
Replies (1)
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@krasn0glaz@fido.ebash.it 2026-05-26 09:50
@bud_t@m.ai6yr.org 12 hours that's big and a lot of patience :D in the recent trip I learned how to grill pork (or any meat) on a skewer - it was a great experience. and for marinade, rather than rub, "marinade" we used onions, tomatoes, smoked paprika (as a spice), pepper mix (already as a spice), some salt, just a little, not to take all the juice away, I believe. when adding tomatoes and onions need to squish them so they give their juice out.