2026-10-17 15:26 UTC
@cobalt123@beige.party @amiserabilist@beige.party
"Raw sugar"?
Last century I was behind a horse drawn cart full of sugar cane, one of several, and found my lips were sweet.
And reflected that this was dust from the surface of a road frequented by horses.
I prefer my sugar to be cooked a bit.
Replies (1)
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@cobalt123@beige.party 2026-10-17 15:36
@Photo55@mastodon.social @amiserabilist@beige.party Good point! Actually in the US it’s mostly marketing terms that are questionable. Like “natural” sugar. This is a sugar with larger crystals and has a bit more of a rich sweet taste. A bit like brown sugar but not. I wonder how this is made. I’ve hear people who grew up where sugar cane was grown and processed far prefer it.