2026-10-17 15:36 UTC
@Photo55@mastodon.social @amiserabilist@beige.party Good point! Actually in the US it’s mostly marketing terms that are questionable. Like “natural” sugar. This is a sugar with larger crystals and has a bit more of a rich sweet taste. A bit like brown sugar but not. I wonder how this is made. I’ve hear people who grew up where sugar cane was grown and processed far prefer it.
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@Photo55@mastodon.social 2026-10-17 15:53
@cobalt123@beige.party @amiserabilist@beige.party What we call brown sugar, is made by taking pure refined Sucrose, adding a dollop or two of molasses, stirring and grinding to look right. Molasses is pretty natural, but boiled. There's Demerara, which might even have three dollops.