2026-07-02 00:46 UTC
Replies (4)
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@emily_rugburn@lgbtqia.space 2026-07-02 00:58
@ansate@social.coop thinly sliced fennel, shaved parmesan, olive oil, salt, and pepper. mix. delicious.
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@DrSuzanne@ohai.social 2026-07-02 00:49
@ansate@social.coop I made salad with it once with apples. I can’t remember what else was in it.
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@NearerAndFarther@bookstodon.com 2026-07-02 00:54
Have made this recipe and it's super good (gift link, but let me know if you want me to DM it over): where did you get such a big fennel?!? looks tasty https://cooking.nytimes.com/recipes/1015123-chickpea-and-fennel-ratatouille?unlocked_article_code=1.ulA.ovQ4.7Ae2BkUXvMeP&smid=share-url @ansate@social.coop
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@rk@mastodon.well.com 2026-07-02 00:58
@ansate@social.coop Roasted fennel with lemon juice and cheese is yummy. Chef John at Food Wishes Dot Com also makes a lovely orange fennel salad that I tried to make once. It turned out good but I didn’t get it quite right I don’t think.