#pescatarian

Kamaage style udon noodles with natto and sardine flakes for breakfast this cool autumn morning in Tokyo. #Japan #pescatarian #HomeCooking #noodles #ビバ丼

Brown rice, miso soup, hitashimame soy beans, left-over tofu and aubergine from last night, and a glass of soy milk for breakfast this morning. #Japan #pescatarian #HomeCooking #ビバ丼

Brown rice, miso soup, grilled salted fish and a melange of grilled summer veg in dashi broth for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch. I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍 #Japan #pescatarian #HomeCooking #ビバ丼

Brown rice, miso soup, grilled fish and a cucumber, shiso and myoga salad for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

Chilled soba #noodles with some satsuma-age fish cakes for lunch today. A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce! #Japan #pescatarian #HomeCooking #ビバ丼

Chilled udon noodles topped with molokhia, natto, and furikake of dried sardines + dried sakura shrimp for today’s lunch. The sudachi citrus juice and soy sauce brought all the rugged flavours together! #japan #pescatarian #homecooking #ビバ丼

Brown rice, miso soup, edamam, grilled sardine, octopus salad and cucumber salad for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

Brown rice, miso soup, dashimaki omelette, grilled salted salmon, and steamed broccoli for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

Chilled okkirikomi udon noodles with shirasu, pea shoots, green chilli, shiso leaves, nuoc mam and lime juice for today’s lunch. #japan #pescatarian #noodles #ビバ丼

Brown rice, miso soup, sashimi, grilled okra, edamame, potato salad and other bits and bobs for supper tonight. #Japan #pescatarian #ビバ丼

Brown rice, miso soup, and yuzukosho flavoured karaage of tinned mackerel on a bed of shredded Chinese cabbage for supper tonight. https://mag.nhk-book.co.jp/cn/article/25159 #Japan #pescatarian #HomeCooking #ビバ丼