#koreanfood

Today's adventures in Korean home cooking involved making 단 무지 무침※ and a gochujang sauce, served with brown jasmine rice and some vegan nuggets: (※Danmuji muchim = seasoned yellow pickled radish) #DomesticGoddess #KoreanFood #VeganFood #FoodPhotography

Today's adventures in Korean vegan cooking: 김치 볶음밥※ and 오이 무침※※! (※Kimchi bokkuembap = kimchi fried rice) (※※Oi muchim = spicy cucumber salad) #DomesticGoddess #KoreanFood #VeganFood

Some photos of the aforementioned yummies: #DomesticGoddess #KoreanFood #VeganFood #FoodPhotography

Today we had leftovers of the 김치 볶음밥※ I made the other day, and I made a fresh batch of 오이 무침※※ to go with it, this time with a significant upgrade: authentic 고추가루※※※! (The batch from the other day had used a combo of cayenne pepper and smoked paprika, since I hadn't yet acquired any 고추가루, but this has since been remedied. ) (※Kimchi bokkuembap = kimchi fried rice) (※※Oi muchim = spicy cucumber salad) (※※※Gochugaru = Korean chili pepper flakes) #DomesticGoddess #KoreanFood #VeganFood #FoodPhotography

Kimchi pennebokki! And it's vegan. #DomesticGoddess #FusionFood #KoreanFood

Tonight for dinner, I'm making 김치 펜네볶이※! 🥘👩‍🍳 (※Kimchi pennebokki, like tteokbokki but using penne instead of rice cakes.) #DomesticGoddess #FusionFood #KoreanFood