#fedpoasting

Experimented tonight with the acorn and pan squash. Tossed with good oil, salt, parm, granulated garlic, thyme, and oregano. Pan was a bit crowded, needed a bit more salt, but I like this way better than the usual sugary sweet way people do acorn squash. #fedpoasting

Two eggs over medium and topped with fermented pepper relish, served with well aged gouda and some orange sweet pepper. Good morning, indeed. #fedpoasting

My evening company will be here shortly. I've come to accept that I'm a feeder. #fedpoasting