2026-05-05 16:17 UTC
To prepare for our multi-day hike in Norway, we're currently experimenting with making one-pot meals out of dried food. So far, Pilaw turned out fine. Next on the list: pasta.
Internet suggests about ~1 l of liquid for ~0.5 kg of pasta. Any tips?
Replies (1)
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@lars@mastodon.hupel.info 2026-05-08 17:30
First attempt at one-pot pasta: somewhat successful. Used wholegrain 250g of farfalle, half a liter of water, and added dried tomato and onion powder. Learning: put the sauce ingredients in and mix before adding the pasta. Otherwise, the sauce doesn't mix very well. Thanks to @dwardoric@chaos.social and @Kzad_Bhat@chaos.social for the tips