2026-10-09 15:44 UTC
Turducken is amazing. I use bacon as an added layer between the inside of the turkey and the other fowl. Adds a deliciously smokey taste to the whole thing.
Replies (2)
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@Daedskin@lemmy.zip 2026-10-09 15:50
You’re approaching the turbaconepicentipede
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@JimVanDeventer@lemmy.world 2026-10-09 16:35
I have not actually tried it. It feels like a waste of a duck. The blandness of the chicken and turkey surely diminish the richness of the duck rather than the duck doing anything to elevate the bland birds.