Make that thang! 🍹 HAWK TUAH 🦅 In a cocktail shaker with ice, add 🔸2 oz coconut rum 🔸1 oz banana liqueur 🔸3 oz pineapple juice Shake and strain into ice-filled tall glass. Top with whipped cream. Add a banana to rim so that it protrudes from top and lightly coat part of it with cream of coconut. Thanks to mybartender.com for the recipe, modified for #Monsterdon #MonsterdonDrink