@winterknight1337@infosec.exchange
2026-07-26 07:21 UTC
@gren@haunted.computer never heard of fermenting lemons before. Trying to get them boozy or something else?
Replies (1)
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@gren@haunted.computer 2026-07-26 07:34
@winterknight1337@infosec.exchange nah, no sugar in here that isn’t in the lemons. after about 6 weeks, they’ll be ready and you take the skins and chop them up as a delightful topping