2026-10-15 17:26 UTC
Stopped at the Guatemalan restaurant in Morganton. First course: tamal. This is unlike a Mexican tamal in that it is made with rice masa instead of corn, and is steamed in banana leaf instead of a corn husk.
Replies (1)
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@Rolandelli@beige.party 2026-10-15 17:33
@ossobuffo@triangletoot.party looks wonderful