2026-09-21 23:35 UTC
Experimented tonight with the acorn and pan squash. Tossed with good oil, salt, parm, granulated garlic, thyme, and oregano. Pan was a bit crowded, needed a bit more salt, but I like this way better than the usual sugary sweet way people do acorn squash. #fedpoasting
Replies (1)
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@ForbiddenDreamer@pleroma.stopsemitism.org 2026-09-21 23:42
@adequate_birb@decayable.ink just wait until you realize you can add more salt later