@ithoughtisawa2@infosec.exchange
2026-08-06 16:44 UTC
@sheepfreak
Aglio e olio is so delicious. We use a recipe from Lidia Bastianich. It's great because it doesn't use a massive amount of oil like many others
https://lidiasitaly.com/recipes/basic-aglio-e-olio/
Replies (1)
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@sheepfreak@pixelfed.social 2026-08-06 22:22
Thanks for the recipe! But it says ¼ cup... that's, if the conversion is correct, 60 ml D: That's quite a lot! I only cover the bottom of the pan very lightly, sauté the garlic briefly, and then deglaze everything with the pasta water.