2026-07-16 22:01 UTC
Replies (5)
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@ajn142@infosec.exchange 2026-07-16 22:06
@3janeTA@beige.party yeah, it can die, but it’s probably not there yet. I didn’t refrigerate mine, and only fed it every couple days (supposed to be daily, but ADHD))
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@fedward@distraction.party 2026-07-16 22:07
@3janeTA@beige.party as long as your culture doesn’t have orange or pink stuff you should be able to revive it with a few feedings. Every feeding brings fresh yeast into the mix and it doesn’t take much.
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@BlueDot@left-bank.net 2026-07-16 22:07
@3janeTA@beige.party I usually get better results if I give the starter at least a couple days of twice a day feedings, before making the dough.
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@regenrohr@mastodon.social 2026-07-16 22:29
@3janeTA@beige.party nah, they dont die that fast. I revived mine with a 1:1:0,5 Feeding ratio for a couple of days. 0,5 as I like a stiff Starter and it helps to get the acidy feel out of it faster - but maybe its just superstition
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@ChrisChris@theforkiverse.com 2026-07-17 04:19
it can, but it's tougher than it looks. give it a feed and a warm spot before you give up on it. mine's come back from worse.