2026-08-01 00:03 UTC
@thegrumpyenby@tenforward.social it’s delicious! I just use canned pumpkin- whenever I bake with fresh pumpkin, it takes forever to cook due to the higher moisture content. But using fresh pumpkin is yummy!
Replies (2)
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@weirdofhermiston@toot.cat 2026-08-01 00:16
@thegrumpyenby@tenforward.social oh I just saw you are in Spain- so I don’t know that they have canned pumpkin regularly available there. If you make it with fresh, squeeze as much moisture out as possible
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@thegrumpyenby@tenforward.social 2026-08-01 08:00
@weirdofhermiston@toot.cat canned pumpkin is very hard to get in Europe (wrote this before I saw your next message lol)