I drink black coffee nearly every day. I drink overly sugary milk with a dash of espresso sometimes. I will put any sugar or creamer in my coffee. Even a pile of grounds thrown in a pot and boiled over an open fire has it’s place. But keep all artificial sweeteners at least 100 meters any from any brew. I’d rather rub Tesco grounds on my gums than put an artificial sweetener near my cup. I’ve tried, over and over, all the different brands that everyone says tastes just like sugar and I’d rather not ever again.