@PeterLudemann@mathstodon.xyz My family is straight outta Okinawa so we love our かつお節 to be 厚削り and our miso as robust as possible for かちゅー湯! But jokes aside I’m not picky at all, I’m perfectly happy with Homai from Costco and I use whatever that was on sale at the local Asian grocery. Melty mochi in ozouni sounds real good right about now… 😋