2024-01-19 20:02 UTC
Fermented hot pepper paste is on our mind. The yield for the 2023 garden is seven pints. The consistency is a soft paste. The flavor is tangy and spicy. We will cook with this and share with friends. The countertop fermentation was for three months in the 2 gallon crock. We periodically stirred the white Kahm mold into the fermentation as recommended. #minnesota, #fermentation, #growyourown, #sambal, #rempah, #HotPepperPaste, #hotpeppers.
Replies (1)
-
@old_school@metalhead.club 2024-01-20 20:14
@Pollinators@epicure.social oh - that`s interesting: "We periodically stirred the white Kahm mold into the fermentation as recommended." so far I tried to remove it when it appeared. Do you have any reference for this to read in more detail?