2026-08-31 20:11 UTC
Some things are hard today (& so will be the next few days), but my belly is full, the next two days' lunch is taken care of & my kitchen is full of the wonderful smell of spinach & cheese strata by the amazing Deb Perelmann:
▶️ https://smittenkitchen.com/2009/12/spinach-and-cheese-strata/
Makes enough for 6 meals. I use 1200g fresh spinach & frozen stale bread. No, it's not too much spinach, believe me - you put it into a pan (not all at once!) & it cooks down just into the right amount.
#ViciCooks #recipe #rezept #vegetarian
Replies (3)
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@OhWeh@climatejustice.social 2026-08-31 20:16
@vicgrinberg@mastodon.social I always buy between around 750 g fresh spinach at the market and the result is a small bowl. 😅
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@unusnemo@friendica.rogueproject.org 2026-08-31 20:18
@vicgrinberg@mastodon.social Any suggestions for substitutes for the bread? I cannot eat bread it kills my joints :wink:.
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@unusnemo@friendica.rogueproject.org 2026-08-31 20:26
@vicgrinberg@mastodon.social Fair enough, I will try this recipe and see how the Heavy Cream Buns work in it. It really sounds like a great bread pudding and I love Spinach. Heavy Cream Buns 3 lg eggs (beaten) 1 1/2 tbs baking powder 2 cups heavy cream powder (sifted) wet hands when working with dough to avoid sticking bake at 350 f six minutes on either side or a little longer for less doughy bread.