Well I had a big culinary flop today. I was trying to make mana bread, which is sprouted grains ground up and made into loaves then put in a very low temp oven or a dehydrator. I've made it before in the dehydrator and it usually takes about a day and a half. I checked on it today less than 24 hrs, and it had turned dry and crispy all the way through, like a seed cake for birds, instead of soft and chewy. It came out very much like that Ezekiel brand of pricey sprouted cereal. So I crushed it up and will eat it like cereal