2026-09-26 12:31 UTC
@ShaulaEvans@zirk.us Japanese “shoyu” for “soy sauce,” because it’s not really a sauce imo, and “shoyu” is more compact. More compact than the Chinese “jiangyou” which I would otherwise use.
Replies (1)
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@ShaulaEvans@zirk.us 2026-09-27 01:10
@kmck@mas.to Oh, yes please! Shoyu is a great word. It's also more appetizing.