In the oven: Jamie Oliver's beef stew with Guinness. We don't bother with the puff pastry for the two of us. We like the recipe that we bought the cookbook in which it appears. Gift link: https://cooking.nytimes.com/recipes/1012397-guinness-pie?unlocked_article_code=1.W1A.BTm_.eY2pEZx7Gjo9&smid=share-url