I’m looking for ideas about what to do with sort of thick skinned, not super flavorful lemons. My neighbor trimmed their lemon tree and a bunch of branches with lemons still on fell over the fence into my yard. They occasionally fall on our side so that’s how I know they are just OK. I’m thinking some kind of lemon marmalade or something? The skin is fragrant but the flavor is not exciting. In short: life gave me lemons not suitable for lemonade. How should I use them? #food #lemons