This oral history by Julia Moskin is a must-read for anyone who cares about the health and well being of food workers and restaurants themselves. https://www.nytimes.com/2024/02/27/dining/chefs-state-of-the-restaurant-industry.html?unlocked_article_code=1.Z00.xq30.HZiTPJ8q3DBJ&smid=url-share (gift link) #restaurants #dining #chefs #cooking #food