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@spowers@xoxo.zone

2026-05-05 17:26 UTC

@datn@xoxo.zone This is just mixed in a blender you don't have to cook it: 1/4 cup olive oil 1/4 cup water 1/4 cup nutritional yeast 1 tbsp lemon juice (or like 1 actual lemon juiced) 3 garlic cloves 1/3 cup garbanzo beans 1/2 tsp mustard powder (reacts with the oil when blended to saucify everything!) 1/4 tsp cumin 1/4 tsp curry powder 1/4 tsp turmeric powder 1/4 tsp salt 1/4 tsp garlic salt 1/4 tsp onion

Replies (1)

  • @spowers@xoxo.zone 2026-05-05 17:27

    @datn@xoxo.zone We make it with increased proportions to use the entire can of garbanzos and freeze the extra for a few months, mainly because idk what else to do with the rest of the garbanzo beans.

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