2026-05-05 17:26 UTC
@datn@xoxo.zone
This is just mixed in a blender you don't have to cook it:
1/4 cup olive oil
1/4 cup water
1/4 cup nutritional yeast
1 tbsp lemon juice (or like 1 actual lemon juiced)
3 garlic cloves
1/3 cup garbanzo beans
1/2 tsp mustard powder (reacts with the oil when blended to saucify everything!)
1/4 tsp cumin
1/4 tsp curry powder
1/4 tsp turmeric powder
1/4 tsp salt
1/4 tsp garlic salt
1/4 tsp onion
Replies (1)
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@spowers@xoxo.zone 2026-05-05 17:27
@datn@xoxo.zone We make it with increased proportions to use the entire can of garbanzos and freeze the extra for a few months, mainly because idk what else to do with the rest of the garbanzo beans.