I don’t have a problem with ghost kitchens. The best Indian takeaway (by far) near me doesn’t have a restaurant, they’re delivery (or collection) only. The curries are superb, and the prices are decent, presumably because they don’t have the overheads of a restaurant, waiters, bar staff, tables, chairs, linens, crockery, cutlery. And I’d rather ghost kitchens existed than find myself sitting in a real restaurant, waiting for my food, while a constant stream of helmet-wearing moped riders come in and get priority.