Wish me luck? My second try at sous vide since the chicken breast was amazing. Now I have 2 chuck roasts going for about 32 hours at 140°. Chain mail cast iron pan scrubbers are weighing them down. The silicone mats are giving a bit extra insulation. The quaint print on the wall? My grandma’s calendar print I framed and always have in my kitchen in memory of her. #Roast #Cooking #SousVide #Meat #SundayDinner